The saying “eat 3 bowls” captures the spirit of enjoying generous portions common in Singaporean dining. It usually refers to enjoying multiple servings of rice or noodles alongside rich dishes.

Singapore’s hawker centres and food courts are perfect places to see this culture in action. Dishes like chicken rice, laksa, or char kway read more teow are popular choices that people enjoy alongside rice or noodles.

In summary, “eat 3 bowls” highlights the love for good food and ample portions in Singapore’s culinary scene.